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Local Restaurants

Lunch Specials

Special/Monthly Food Events 

Dinner Menu 

Wine Bar 

 
 Operated by      

Restaurant Associates
Prelude Café

Located in the Gazette Promenade in the Music Center at Strathmore 

Chef's Grill ~ Espresso Bar ~ Gourmet Sandwiches ~ Salads ~ Soups

For questions, please call (301) 581-5223

Prelude Café Hours
**Please Note: The Café is only open for dinner on Music Center performance nights.**
Monday-Friday Saturday Sunday
LUNCH Open 11AM - 3PM
(Hot Station Closes at 2 PM)
 
 
Pre-Concert Dining Open two hours prior to performance start time, only when performances are held in the Concert Hall.
LUNCH Open 11AM - 3PM
(Hot Station Closed)

Pre-Concert Dining Open two hours prior to performance start time, only when performances are held in the Concert Hall
**Open two hours prior only when performances are held in the Concert Hall 

 

 
Upcoming Brunch
Father's Day & Graduation - Sunday, June 17
Seatings at 10 AM, 12 PM, and 2 PM
Music Center
 
The perfect start to a perfect day. Enjoy champagne and a delightful array of all your brunch favorites in an elegant setting. Reserve early! For more information, please call (301) 581-5223.
 
$36 (Stars Price $32.40)
$12 ages 12 and under (Stars Price $10.80)
 
Menu
 
Morning Sweets and Savories
 
Assortment of mini pastries and bagel bar
Whipped honey butter, fresh preserves, and cream cheeses
 
Salad and Antipasti Buffet
 
Fresh fruit, berries, and granola
Selection of grilled and roasted seasonal vegetables
Imported and domestic Artesian cheeses
Chopped cucumber, tomato, and avocado salad
Field greens
Caesar salad
 
Chef's Seafood Table
 
Shrimp cocktail
Oysters
Crab claws
 
Hot Buffet
 
Spring English pea and mint soup
Applewood smoked salmon filet
Green Goddess herb dressing
Challah French toast, raspberry whipped cream, and maple syrup
Eggs Benedict on brioche with Hollandaise sauce
Bacon and apple sausage
Fontina and potato gratin
 
Omelet Bar
 
Made-to-order omelets, whole or egg whites with all the fillings
 
Carving Station
 
Grilled hand cut sirloin steak with blackberry demi-glace
Maple and ginger cured free range turkey
Horseradish sauce
Homemade apple steak sauce
Country bread and rolls
 
Desserts

Assortment of mini pastries, mousses, cakes, and cookies
 
Take Home Treat
 
Jordan almonds
Pansies 
 

 
BBQ Menu for Free Summer Outdoor Concerts
 
Sandwiches
Pulled pork - $7
Vegetarian chili - $5
Pulled BBQ chicken - $7
 
On the Grill
Hot dog - $5
Hamburger - $6
Cheeseburger - $7
Veggie burger - $6
 
Snacks
Whole fruit - $2
Chips - $2
Jumbo cookie - $3
Jumbo brownie - $3
Watermelon - $3
 
Sides
Potato salad - $3
Baked beans - $3
Corn on the cob - $2
Corn bread - $2
Coleslaw - $3

Café Lunch Specials:  Week of  May 14 - 18



 
Prelude Café Monday
~ Pot pie please!
Chicken pot pie
Mushroom-potato pot pie
Green salad
Tuesday
~  Mexican
Sofrito chicken
Black beans and rice
Fried plantains
Fruit salad
Wednesday
Stroganoff
Beef stroganoff with mushrooms
Spinach and squash casserole with cheese and bread crumbles
Three bean salad
Egg noodle
Steamed broccoli
Thursday
 ~ Hot sandwiches
Beef and chicken cheese steaks
BLT with cheddar
Pulled chicken or pork barbecue
Grilled vegetables
Friday
~ Fish and chicken
Fried fish with traditional sauces
Grilled chicken breast
French fries
Green salad
$5.66 Per meal plus tax
 
We appreciate your feedback! Please fill out a suggestion/comment card when dining with us.


Prelude Café Dinner Menus

 

 Along with its normal fare of hot entrees, sandwiches, salads, soups and desserts, the cafe offers hot dinner options that are each served with the choice of two sides.  Entree options often include carved meat, seafood, and poultry selection.  
Chef offers one additional seasonal special of an entrée and side item.  Menu items are subject to change.   

Prelude Café does not take reservations and seating is limited, so please plan to arrive early.  

 Dinner Menus May 2012
 
ENTREE
From the Carvery:
Black pepper- and salt-crusted prime rib with a pink peppercorn demi-glace
PRICE
$24.00
Grilled swordfish with tomato-chardonnay sauce
Chicken marsala with wild mushroom sauce
Beggar's purse with Israeli cous cous, tomatoes, artichokes, asparagus
Dinner prices include two sides
$19.95
$17.00
$13.50
 A LA CARTE SIDES
Roasted zucchini, yellow squash, shallots, and fresh thyme
Horseradish mashed potatoes
Wild rice pilaf with pecans, apricots, and carmelized onions
Red leaf salad with feta cheese, asparagus, hard boiled eggs, and lemon dressing

$4.50
$4.50
$4.50
$4.50
THE ALLEGRO BURGER
All Natural Burger with Applewood Smoked Bacon, Gruyere, Arugula, Oven Dried Tomato, Homemade Steak Sauce on a Black Pepper Brioche
Includes Two Sides of Your Choice
 
$17.00
DESSERTS
Seasonal Fruit Tart
Lemon Coconut Pave
Bread Pudding
Apple Cranberry Tart

$5.00 each
 


 
 
 
Featured Wines: 
 
~Wines Around the World~ 

Tilia Chardonnay (Argentina)
Red Diamond Merlot (Washington State)
$7 per glass / $32 per bottle

Callia Torrontes (Argentina)
Penny Wise Pinot Noir (California)
$9 per glass/$38 per bottle

Bodega Del Genio Viognier (Argentina)
Bogle Petit Sirah (California)
$11 per glass / $44 per bottle


 
 
  
Addie's Restaurant
Reservations Suggested
A converted house on Rockville Pike less than a half a mile from the Strathmore Performing Arts Center, Addie’s has been a local favorite since 1997. Recently named one of Washingtonian Magazine’s “13 Up and Coming Chef’s to Watch,” Executive Chef Nate Waugaman serves up modern American cuisine with a focus on seasonal ingredients brought in daily from a wide variety of local farms. Our dinner menu features dishes like Prosciutto-Wrapped Mozzarella, Prince Edward Island Mussels, and a Locally Raised Pork Chop. Please join us Monday through Saturday for lunch, and dinner seven nights a week. Reservations recommended.
11120 Rockville Pike
Rockville, MD 20852
(301) 881-0081
 
Black Market Bistro
Reservations Suggested
A Charming Bistro at the Victorian Style Post Office located in Garrett Park Maryland. Chef Dane Sewlall prepares modern American cuisine that features the freshest ingredients from local farmers. The dinner menu includes favorites like Cornmeal Crusted Oysters, Mussels, Herb Roasted Chicken, Italian Style Pizzas and more. Our delicious pastries and breads are made in house by Pastry Chef Jacquie Castaldo. Please join us Monday through Saturday for lunch, Sunday for brunch, and dinner each night beginning at 5PM.
4600 Waverly Avenue
Garrett Park, Maryland 20852
(301) 933-3000

Oakville Grille & Wine Bar
Reservations Suggested
Located just minutes from Strathmore in Wildwood Shopping Center, Oakville Grille and Wine Bar was created with a vision of bringing a sample of the Oakville wine producing area of Napa, California to Bethesda.  Featuring contemporary American cuisine, our menu is both stylish and luxurious, complimented by a full array of more than 155 wines by the bottle, including a reserve bottle list and 20 wines by the glass - most of which are from the West Coast of the United States.
10257 Old Georgetown Road
Wildwood Shopping Center
Bethesda, MD
(301) 897-9100

Gepetto Restaurant
Located just minutes from Strathmore, Gepetto Restaurant is known for its house made pastas and pizza. Geppetto has been a Bethesda tradition since 1976.
10257 Old Georgetown Road
Wildwood Shopping Center
Bethesda, MD
(301) 493-9230

Timpano Italian Chophouse
Reminiscent of the classic restaurants and clubs of Chicago and New York, Timpano Italian Chophouse revives the big city dining experience with big flavor steaks, chops, and pasta in a sophisticated setting while intimate torch songs and ballads play in the background.  Timpano offers a menu that marries the All-American flavor of char-grilled steaks with the classic bold Italian influences.  It's the perfect complement to an evening at Strathmore.
12021 Rockville Pike
Rockville, MD 20852
(301) 881-6939  
 
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