James Beard Award-winning cookbook author and chef Yotam Ottolenghi shares his passion for everything food, inviting you along for a mouthwatering evening as he dishes secrets from the kitchen. As one of the most innovative current culinary influencers, Ottolenghi is the author of beloved cookbooks Jerusalem, Ottolenghi Simple, and more. His much-anticipated new book, Ottolenghi Flavor, builds on the vegetable cooking that made his books Plenty and Plenty More bestsellers and teaches ways to create flavor via more than 100 plant-based recipes. His revelations on how to understand, build, and amplify flavor will leave you hungry for more.
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Strathmore is Global Biorisk Advisory Council® STAR™ accredited. Learn more.