Samin Nosrat & Yotam Ottolenghi
Chefs in Conversation

James Beard Award-winning cookbook authors and chefs Samin Nosrat and Yotam Ottolenghi share their passion for everything food, inviting you along for a mouthwatering evening as they dish secrets from the kitchen. With a hit Netflix series, bestselling debut cookbook, and New York Times food column, Nosrat is the It Girl of the culinary world. Innovative culinary influencer Ottolenghi is the author of beloved cookbooks Jerusalem, Ottolenghi Simple, and more. His much-anticipated new book, Ottolenghi Flavor, builds on the vegetable cooking that made his books Plenty and Plenty More bestsellers and teaches ways to create flavor via more than 100 plant-based recipes. Nosrat’s anecdotes from Salt, Fat, Acid, Heat and Ottolenghi’s revelations on how to understand, build, and amplify flavor will leave you hungry for more.